Dairy Free Probiotics – Best Vegan Supplement With Enteric Coating – Superior Bifidobacterium Formula – Retains Potency Without Refrigeration – 8 Strains – 60 Veg Capsules – SATISFACTION GUARANTEED Reviews

April 20, 2017 by  
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Women’s Multivitamins. Natural, Non-Gmo, Gluten Free, Dairy Free. With Biotin + Folic Acid + Vitamins A B C D E + Calcium + Zinc + Lutein + Magnesium + Manganese & More. Multivitamin for Women Reviews

February 26, 2017 by  
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Garden of Life Raw D3 Supplement – Vitamin Code Whole Food Vitamin D3 2000 IU, Dairy and Gluten Free, Vegetarian, 120 Capsules

December 25, 2016 by  
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The Goddess Set

#1 Best Probiotics Supplement – Gluten Free, Dairy Free & Vegan – Naturally Produces Digestive Enzymes – Recommended for Men and Women to Improve IBS and Colon Health – 60 Day Supply

May 11, 2016 by  
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Organic Ashwagandha Formula

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February 2, 2016 by  
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Hawk High Dairy Wins “We’ll Milk Your Cows for a Weekend” Drawing from Vets Plus

November 12, 2014 by  
Filed under Allergy Tips

Menomonie, Wis. (PRWEB) November 11, 2014

Vets Plus, Inc. has awarded Hawk High Dairy in Norwalk, Wis., a $ 500 prize toward milking services. The global animal health company selected Hawk High Dairy as the winner of a drawing held for booth visitors at World Dairy Expo in October.


Andi Rynes, co-manager of Hawk High Dairy, was thrilled to accept the $ 500 prize on behalf of her 20-year-old family dairy. Hawk High Dairy milks 500 cows, with a total herd of about 1,200. Rynes spoke with pride of her operation, particularly the calves. She said she works hard to keep the calves healthy from the start, using Probios? in their bottles to stimulate the gut. Rynes hopes to use her winnings toward a vacation from the farm with her family.


Rynes looks forward to World Dairy Expo every year as an opportunity to see what is new in the industry. Raj Lall, Founder, President & CEO of Vets Plus, said it?s meeting producers like Rynes who make the experience invaluable for the company. He said, ?We?ve been attending World Dairy Expo since 1990, when Vets Plus started. It?s the best way to get in touch with the producers who use our Probios and Vets Plus products and find out what they need to better meet the nutritional needs of their animals.?


This is the second year the company has sponsored the ?We?ll Milk Your Cows for a Weekend? drawing at World Dairy Expo. Cherie Grandt, Director of Marketing said, ?The drawing is just one way of showing our thanks to our loyal customers and those who are stopping by for the first time to learn about what we do. We have a lot of fun meeting producers at our booth, and we want to say thank you.? The company also sponsored several of the competitions throughout the event in support of the families with show cattle. Vets Plus sponsored 12 awards including several for the Ayrshire and Junior Show Guernsey champions.


About Vets Plus, Inc. ;
Vets Plus, Inc. (VPI), located in Menomonie, Wisconsin, is a leading manufacturer of health and nutritional supplements for both food and companion animals. With over 20 years of experience, Vets Plus creates custom formulations for contract manufacturing of innovative probiotic, prebiotic, nutritional, and nutraceutical products in a wide variety of feeding forms. Vets Plus is proud of its continued growth into a leader within the animal health industry and ability to manufacture a wide range of products while maintaining ISO-9001:2008, SQF Code 7.2 Level 3, and NASC certifications. Vets Plus is a member of the American Pet Products Association (APPA) and American Feed Industry Association (AFIA).


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    International Agriculture Firm H.J. Baker Launches MetaboMet? Rumen Protected Methionine for Dairy and PRO-LAK? CUSTOM, Precision Formulating for High Producing Herds

    July 23, 2014 by  
    Filed under Allergy Tips

    WESTPORT, Conn., USA (PRWEB) July 22, 2014

    Responding to customer demand, International Agriculture firm H.J. Baker today announced the introduction of MetaboMet? Rumen Protected Methionine, to its line of rumen protected protein supplements for dairy herds. MetaboMet? joins MetaboLys? Rumen Protected Lysine to round out the amino acid profiles available to H.J. Baker?s customers.


    Lysine and Methionine are identified as the two most limiting amino acids in dairy cows. Expensive protein often times is overfed in today?s rations order to try to meet the ideal amino acid requirements of high producing dairy cows. The answer is precision rumen protected products that deliver key amino acids directly to the small intestine.


    H.J. Baker also announced the launch of a new rumen protected protein formula, PRO-LAK? CUSTOM. This customizable formulation is designed to meet the different needs of high producing dairy farms because it gives you the flexibility to replace or decrease usage of other protein sources that may not meet the desired needs, availability or cost parameters.


    In addition when balancing for amino acids, PRO-LAK? CUSTOM allows you to formulate the original PRO-LAK? Rumen Protected Protein Concentrate delivering a precision protein supplement needed to improve feed efficiency, milk performance and profitability. Thus, you get the same high quality product and customer service precisely formulated for you.


    Since introducing PRO-LAK? in the early 1990s, H.J. Baker has been a strong advocate for balancing for amino acids in order to optimize the genetic potential of dairy cows. According to H.J. Baker?s Steve Azzarello, Executive Vice President of Sales & Marketing ?Our goal at H.J. Baker is to help our customers find the right solution to meet their needs. Our precision formulated feed products are more efficient and effective, which helps our customers do more with less. The right amino acid profile is important to maximize milk production and premium content. With the addition of MetaboMet? and PRO-LAK? CUSTOM we are responding to the needs of our customers and providing a complete line of products and solutions to meet the nutritional needs of high producing dairy herds.?


    Research shows early lactation cows produce high levels of milk and milk protein when the balance of essential amino acids to the small intestine is improved. Balancing for amino acids, now an industry standard, increases milk production and improves protein and fat component percentages. In addition, amino acids can impact productivity by affecting metabolism and immune function.


    H.J. Baker has been a global manufacturer and supplier of agricultural goods and services for 164 years. H.J. Baker has built relationships that last decades, and continues to invest in innovative products, the environment and the community. The company?s strategically located processing plants, offices and warehouses create a super-efficient pipeline for the vital commodities and products that it sources, manufactures and markets. H.J. Baker is headquartered in Westport, Connecticut, U.S.


    For more information on H.J. Baker visit hjbaker.com and connect on social media on Facebook and Twitter.

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      Organic Shatavri Formula - Feminine Harmony

      Global Dairy Products Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

      April 4, 2014 by  
      Filed under Allergy Tips

      Albany, New York USA (PRWEB) April 02, 2014

      Dairy products industry is one of the most dynamic markets globally. Growing health concerns due to consumption of non-vegetarian foods has prompted consumers to go for vegetarian foods and dairy products. Dairy products include a very broad range of products such as cheese, yoghurt, butter, buttermilk, ice cream, lactose-free milk, cream and frozen desserts among others.


      Browse the full report with request TOC at http://www.transparencymarketresearch.com/dairy-products-market.html.


      With the introduction of the functional dairy products, diary industry is expected to witness robust growth during the years to come. New product introductions in the ice cream, frozen dessert, yoghurt and cheese sectors have attracted a large group of consumers thereby boosting the dairy products market. In addition, launch of innovative dairy products such as organic, vitamin enriched and ready-to-eat convenient foods has propelled the dairy products market growth. On the other hand, reduced milk trade between countries is expected to hinder the progress of global dairy products market in the near future. The dairy products market in Asia Pacific and Latin America is expected to exhibit healthy growth in the near future. Europe is the leading producer and consumer of processed dairy products, such as cheese, butter, yogurt, and yellow fats category products.


      Some of the key players in dairy products market include Amul, Danone, Arla Foods UK Plc., Dairy Farmers of America Inc., Parmalat S.P.A, Dean Foods Company, Groupe Lactalis SA, Fonterra Group Cooperative Limited, Kraft Foods, Inc., Meiji Dairies Corp., Megmilk Snow Brand Co. Ltd., Nestle SA, Sancor Cooperativas Unidas Limited, Royal FrieslandCampina N.V., and Unilever N among others.


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        Johan Osorio Named a Young Dairy Scholar by ADSA; Research Demonstrates Benefits of Supplemental Rumen-protected Methionine

        April 12, 2013 by  
        Filed under Allergy Tips

        Alpharetta, GA (PRWEB) April 09, 2013

        Johan Osorio, a Ph.D. candidate in Animal Science at the University of Illinois, has been named a Young Dairy Scholar by the Midwest Branch of the American Dairy Science Association (ADSA). Osorio gave a 30-minute presentation on his dissertation topic ?Peripartal immunometabolic indices and hepatic transcriptomics in transition dairy cows in response to methionine supplementation? and was recognized during the March 11-13 annual Midwestern Joint Meeting of the American Dairy Science Association (ADSA) and the American Society of Animal Science (ASAS).


        The Young Scholars Program recognizes and features the research accomplishments of recent Ph.D. graduates or current Ph.D. students in the advanced stages of their program. The program provides promising scholars with opportunities to present timely research findings to an audience of academic and industry professionals in a forum that allows in-depth discussion for contemporary research techniques and findings.


        ?There is a growing concern about the protein and essential amino acid balance in transition dairy cows,? explains Osorio. ?My doctorial research hypothesis was that methionine supplementation with either of the rumen-protected methionines Metasmart? or SmartAmine M? would alleviate inflammation and enhance liver function partly via alterations of transcriptional mechanisms in liver and immunometabolic indices in blood. My research advisors were Dr. Juan J. Loor, Associate Professor, and Professor James Drackley of the Animal Science Department at the University of Illinois.


        ?The results indicate that supplementing methionine throughout the transition period may diminish inflammatory conditions, enhance liver function, and considerably impact the hepatic transcriptome, all of which may help the cow cope with negative amino acid balance early after calving.?


        Metasmart and Smartamine M, the industry-leading, rumen-protected methionine products used in the research, are manufactured and marketed by Adisseo, one of the world?s largest manufacturers of nutritional solutions for animals.


        About the Adisseo Group:


        The Adisseo Group is one of the world?s largest manufacturers of nutritional solutions for animals. It designs, manufactures and markets four families of animal feed additives: Rhodimet?, an essential amino acid for monogastric animals (poultry, pigs, etc.); Metasmart? and Smartamine?, a unique methionine range for ruminants; Rovabio?, a multi-enzyme speciality which improves the digestibility of raw materials and Microvit?, a complete range of vitamins.


        In October 2011, Adisseo acquired Innov?ia, one of the European leaders in the design and contract processing of powdered and granulated ingredients for the food, cosmetics, pharmaceuticals and fine chemicals industries. Through this transaction, Adisseo Group has strengthened its expertise in the formulation of additives, in research and development and in industrialization.


        Worldwide, Adisseo Group employs 1,750 people, has five research and development divisions and seven production facilities in France, Spain and China. Adisseo serves, through its global distribution network more than 2,500 clients in more than a hundred countries. In 2011, the Group's turnover exceeded ?1.1 billion ($ 1.5 billion USD).


        Adisseo Group is one of the main subsidiaries of China National BlueStar, a key player in the chemical industry in China with 27,800 staff and a turnover of 6.3 billion euros.

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          DoctorsHealthPress.com Supports Study on Whether Dairy Products and Alcohol Consumption Cause Alzheimer?s

          June 25, 2012 by  
          Filed under Allergy Tips

          Boston, MA (PRWEB) June 19, 2012

          The Medical professionals Overall health Press, publisher of different all-natural overall health newsletters, books and reports, like the well-known on the web Medical doctors Wellness Press e-Bulletin, is supporting a study on dairy goods and alcohol becoming linked to the advancement of Alzheimer?s.

          As reported in Physicians Health Press e-Bulletin (http://www.doctorshealthpress.com/brain-function-posts/can-dairy-merchandise-lead to-alzheimers), Calcium consumption from dairy goods has been associated with an anti-obesity effect. Vitamin D from dairy was also reported to have an effect on insulin sensitivity and, indirectly, blood sugar ranges. Ultimately, the phosphorus and magnesium in dairy goods may affect blood pressure control, magnesium also getting an antioxidant with anti-inflammatory functions.

          These potentially advantageous properties of dairy products prompted researchers to research the effects of dairy on the improvement of Alzheimer?s. Australian researchers done a meta-analysis of eight studies and discovered that lower consumption of milk or dairy was linked to poorer cognitive function?and an increased chance for vascular dementia. But consuming large-fat dairy was linked to greater cognitive decline.

          The Physicians Wellness Press e-Bulletin post ?Can Dairy Products Trigger Alzheimer?s?? also reports alcohol has a lot of properties that decrease the cardiovascular risks of vascular dementia. Flavanoids in wine may avert the oxidative harm in the brain top to Alzheimer?s. Alcohol increases HDL (the excellent cholesterol), and reduces platelet aggregation and the danger of stroke. It also has anti-inflammatory effects and reduces insulin resistance?linked with hypertension, metabolic syndrome and diabetes.

          In a meta-analysis of 23 large population studies, researchers concluded that reduced to moderate consumption of alcohol was related with a 38% decreased danger of dementia, including Alzheimer?s illness. This did not hold genuine for vascular dementia. As properly, the evidence in between alcohol consumption and cognitive function was strongest for wine.

          These preliminary results showing a beneficial effect of moderate alcohol intake on cognitive decline are fascinating. Even so, there is no firm conclusion as other variables could have affected the resulting observations individuals men and women who drank a moderate amount of alcohol could be residing a healthier life style in terms of diet regime, exercise and antioxidant consumption. Far more study is required for a definitive solution.

          (Supply: Crichton, G.E., et al., "Review of Dairy Usage and Cognitive Efficiency in Adults: Findings and Methodological Concerns," Dement. Geriatr. Cogn. Disord. 2010 30: 352-61)

          (Source: Peters, R., et al., "Alcohol, dementia and cognitive decline in the elderly: a systematic evaluation," Age and Ageing, 2006 37: 505-twelve.)

          Medical doctors Well being Press e-Bulletin is a daily e-letter delivering organic well being news with a concentrate on normal healing by means of meals, herbs and other breakthrough wellness substitute treatment options. For more information on Physicians Well being Press, go to http://www.doctorshealthpress.com.

          The Medical doctors Well being Press believes in the healing properties of various superfoods, like pistachios, as nicely as the benefits of taking vitamins and dietary supplements, Chinese herbal remedies and homeopathy. To see a video outlining the Doctors Well being Press' views on homeopathic healing, check out http://www.doctorshealthpress.com/homeopathy.

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